Restaurants Hudson Valley | ||
Westchester CountyRestaurants - French Cuisine |
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All Bedford Village Listings
Bedford Village Restaurants- French Cuisine |
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La Cremaillere | 914-234-9647 | |
La Crémaillère, a charming French country restaurant nestled in a 1750 white clapboard farmhouse, is located at 46 Bedford-Banksville Road, Bedford, NY 10506 in Westchester County.
From La Cremaillere: "This romantic, historic and venerable French restaurant, with an Award Winning Wine Cellar and highly reputed cuisine, has been delighting a local and cosmopolitan clientele for five decades." restaurant review, website and more . . . |
All Croton-on-Hudson Listings
Croton-on-Hudson Restaurants- French Cuisine |
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Tagine Restaurant & Wine Bar "Moroccan-French" | 914-827-9393 | |
Tagine Restaurant & Wine Bar, a Moroccan-French Bistro, is located at 120 Grand Street, Croton-on-Hudson, NY 10520 in northern Westchester County.
From Tagine Restaurant: "The foundation of any successful restaurant venture is a secure, affordable location. When the 120 Grand Street lease became available, Jonathan and Craig ran out of excuses for not doing this restaurant which had been in their thoughts for so long. So here it is– a blend of casual French with the surprising seasonings of North Africa – their long anticipated restaurant venture, Tagine." restaurant review, website and more . . . |
All Eastchester Listings
Eastchester Restaurants- French Cuisine |
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Bistro Parisien | 914-337-8447 | |
dBistro Parisien, serving French cuisine, is located at 434 White Plains Road, Eastchester, NY 10709 in Westchester County.
The word is Dining at Bistro Parisien will transport you back to a bistro in Paris. The food is delicious, the atmosphere is French, and the host is gracious. restaurant review, more . . . |
All Harrison Listings
Harrison Restaurants- French Cuisine |
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Rue Des Crepes | 914-315-1631 | |
Rue Des Crepes, a French cafe and Bistro serving crepes, desserts, and more, is located at 261 Halstead Ave., Harrison, NY 10528 in Westchester County.
From Rue Des Crepes: "Remember those incredibly delicious crêpes you had in Paris? We have carefully recreated that time-tested recipe and are delighted to serve you closer to home. Come visit Rue des Crêpes at 261 Halstead Ave. in Harrison, NY. With crêpes for every palette, it’s hard to choose just one. The cobble-stone dining area evokes a quaint street in Paris, setting the stage for a terrific meal to come." restaurant review, website and more . . . |
All Hastings-on-Hudson Listings
Hastings-on-Hudson Restaurants- French Cuisine |
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Juniper Restaurant | 914-478-2542 | |
Juniper, serving French New American cuisine, is located at 575 Warburton Ave., Hastings-on-Hudson, NY 10706, one of the River Towns of Westchester County. restaurant review, website and more . . . | ||
Saint George Bistro | 914-478-1671 | |
Saint George Bistro, serving French cuisine, is located at 155 Southside Ave., Hastings-on-Hudson NY 10706, in one of the quaint River Towns of Westchester County.
From Saint George: "Saint George is a New-French Bistro offering reworked classics, local seafood, fine meats, seasonal veggies, and French wine. Our namesake is Chef’s beloved pet rabbit, George. George is one lucky rabbit. Not because he has a restaurant named after him, but rather because he’s not a stew. restaurant review, website and more . . . |
All Irvington-on-Hudson Listings
Irvington-on-Hudson Restaurants- French Cuisine |
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Red Hat on River | 914-591-5888 | |
Red Hat on River, billed as a French-American Bistro, is located at One Bridge Street, Irvington-on-Hudson, NY 10533 in one of the Westchester County River Towns.
From Red Hat on River: "Nestled on the waterfront in Irvington, New York, Red Hat on the River is a French-American modern bistro which has been serving satisfied diners for nearly 7 years. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro." restaurant review, website and more . . . |
All Mount Kisco Listings
Mount Kisco Restaurants- French Cuisine |
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L'Anjou Patisserie Francaise | 914-242-4929 | |
L'Anjou Patisserie Francaise, a French bakery and café, serving cakes and savories, is located at 130 North Bedford Road, Mount Kisco, NY 10549 in Westchester County.
From L'Anjou Patisserie: "Since 1996 chef-owner Patrice Yvon has brought the taste of France to Westchester. Lace curtains, marble-topped tables, a cupboard filled with jams and treats, entering L'Anjou transports you to a French café. From luscious tartes, delicate butter cookies, cakes beautifully decorated for all occasions, to hors d'oeuvres and savories, L'Anjou has it all and more. L'Anjou never compromises on ingredients, as consistency and excellence are it's hallmarks. Exceptional quality, artfully presented, L'Anjou Patisserie Francaise, The Flavor of France. restaurant review, website and more . . . |
All North Salem Listings
North Salem Restaurants- French Cuisine |
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VOX Restaurant & Bar | 914-669-5450 | |
VOX Restaurant, serving fine French cuisine, is located at 721 Titicus Road (Route 116 & 121) North Salem, NY 10560 in northern Westchester County.
From VOX: "VOX is the rebirth of a great Westchester restaurant tradition originally begun in the same location by Auberge Maxime. Maxime was classic French cuisine and Vox follows that same tradition but with some surprising twists served in the stylish manner of the French countryside. VOX has been well-received by both our customers and the food critics. The New York Times and Westchester Magazine among others, have praised presentation, taste and delivery, but VOX is more than just great food, it's a charming destination for casual dining during the week or a dressed up, adult soirée on the weekend. Great service and fantastic food in a relaxed country location." restaurant review, website and more . . . |
All City of Peekskill Listings
City of Peekskill Restaurants- French Cuisine |
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Birdsall House | 914-930-1880 | |
Birdsall House, an American tavern serving Farm-To-Table cuisine and a 20-tap draft system specializing in local brews, is located at 970 Main Street, Peekskill, NY 10566 in northern Westchester County. restaurant review, website and more . . . |
All Pelham Listings
Pelham Restaurants- French Cuisine |
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Bistro Rollin | 914-633-0780 | |
Bistro Rollin, a French Bistro, is located at 140 Fifth Ave., Pelham NY 10803 in Lower Westchester County.
From Bistro Rollin: "Service is at the core of what any good restaurants must do: greet you as soon as you arrive, get your food to the table on time, make sure your expectations are met. But hospitality is more. Hospitality is the personal relationship between the guest and each member of the staff. Hospitality requires that we make sure every guest has a memorable, wonderful experience. Hopelessly lost one day trying to find Paul Bocuse’s restaurant, outside of Lyon, we arrived hours late for our reservation and were almost afraid to enter. But when the Maitre D’ came to the door apologizing that the restaurant was located in such a ridiculously difficult to find spot, we knew we had found a truly unique place. This is what we strive for at Bistro Rollin." restaurant review, website and more . . . |
All Pleasantville Listings
Pleasantville Restaurants- French Cuisine |
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Jean-Jacques Café | 914-747-8191 | |
Jean-Jacques, a Cafe & Patisserie serving French cuisine, is located at 468 Bedford Road, Pleasantville, NY 10570 in Westchester County.
From Jean-Jacques: "In addition to catering in the tri-state area, we operate a Café with Patisserie/Bakery and retail store in Pleasantville, NY, offering casual dining for breakfast, lunch and dinner and everything in between. We are open from early morning to late night, seven days a week. Our Café features an abundance of tempting quiches, sandwiches, wraps, paninis, soups, salads, entrees, specialty items, and exquisite French cakes, tarts, and pastries. All of our gourmet foods and desserts are created on-premise and prepared with only the purest, natural ingredients. Our complete catering menu of party fare for pick-up or delivery is designed for easy entertaining in your home or office." restaurant review, website and more . . . | ||
Little Mumbai Market | 914-773-0500 | |
Little Mumbai Market, offering Indian cuisine and a wide range of French crepes, is located at 475 Bedford Road, Pleasantville, NY 10570 in Westchester County.
From Little Mumbai: "The streets of Paris meet the streets of Mumbai. Stop by and taste world-famous street foods, including French crepes and Indian chaat." restaurant review, website and more . . . |
All Port Chester Listings
Port Chester Restaurants- French Cuisine |
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Appetit Bistro | 914-690-2000 | |
Appetit Bistro, serving modern French cuisine made with locally sourced ingredients, is located at 540A Willett Ave., Port Chester, NY, 10573 in Westchester County.
From Appetit Bistro: Modern French Dining restaurant review, website and more . . . |
All City of Rye Listings
City of Rye Restaurants- French Cuisine |
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La Panetiere | 914-967-8140 | |
La Panetière, serving New French cuisine, is located at 530 Milton Road, Rye, NY 10580 in Westchester County.
From La Panetière: "La Panetière Restaurant has perfected the gourmet experience of Provence with the best local ingredients, refined and elegant French cuisine, freshly made breads and pastries and the quintessential wine cellar. Join us for a casual prix fixe $32 lunch, a la carte meals or for an eventful $82 Tasting Menu and enjoy a unique dining experience without traveling to South of France... or choose from our calendar of specials events such as Wine Tasting Dinners, Holiday Menus and more, to taste our renowned French cuisine." restaurant review, website and more . . . |
All Scarsdale Listings
Scarsdale Restaurants- French Cuisine |
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La Renaissance | 914-472-0702 | |
La Renaissance 'Patisserie Francaise of Scarsdale', a retail bakery, is located at 9 Harwood Court in the center of Scarsdale, NY 10583 in Westchester County.
From La Renaissance: "The patisseries of Paris are filled with the most extraordinary creations - the éclair, the croissant, the fresh fruit tart, and the richest chocolate confections one could ever imagine. These staples of Parisian daily life inspired us to open La Renaissance, and we are proud to be serving the Westchester community for over 20 years. restaurant review, website and more . . . |
All Tarrytown Listings
Tarrytown Restaurants- French Cuisine |
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Equus - Castle on the Hudson | 914-631-1980 | |
The Equus, serving French-New American cuisine, is located in the beautiful and historic Castle Hotel & Spa at 400 Benedict Ave., Tarrytown, NY 10591 in Westchester County.
From Equus: "Equus Restaurant is located in the Castle Hotel & Spa in Tarrytown, New York. This fine dining restaurant features menus inspired by local, artisanal farmers in the Hudson Valley region. Equus uses local and organic products whenever possible. restaurant review, website and more . . . |
All City of White Plains Listings
City of White Plains Restaurants- French Cuisine |
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La Provence at Bloomingdale's | 914-684-6300 | |
Forty Carrots and La Provence at Bloomingdale's is located at 175 Bloomingdale Road, White Plains, NY 10605.
From Forty Carrots: "Bloomingdale's opened Forty Carrots in 1975 to appeal to its fashion-conscious customers with low-calorie, healthy entrees served in an upbeat casual environment. To go along with its featured salads, sandwiches, homemade carrot and bran muffins, Bloomingdale's unveiled a new dessert it had discovered in New England, "frozen" yogurt. It was an instant hit . . . The healthful mixture is made unique by its abundance of active yogurt cultures." restaurant review, website and more . . . |
More Hudson Valley Restaurants - French Cuisine |
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Dutchess County [9 listings over 4 locations]
Orange County [2 listings over 2 locations]
Putnam County [2 listings over 2 locations]
Rockland County [4 listings over 2 locations]
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Find French restaurants and places to eat that serve French cuisine in Westchester County, New York. If you are dining out in Westchester NY, check this list of French restaurants. Read The word is reviews about a French restaurant's food, decor, service, and features. The Westchester Restaurant Guide lists restaurants in Westchester by restaurant features such as Outdoor Dining, Waterfront Dining, Sunday Brunch, Catering & Receptions, Live Music, Family Restaurants, Small Plates (Tapas), Healthy Restaurant Options, and Local, Natural, and Organic ingredients. The Westchester Restaurant Guide also lists French restaurants by hamlet, town, village, and city. Find excellent restaurants in Armonk, restaurants in Bedford, restaurants in Bronxville, Chappaqua, NY, Larchmont in Southern Westchester, Mamaroneck in Southern Westchester, Scarsdale in Southern Westchester and restaurants in White Plains.Checkout The word is reviews for restaurants before you book.
About French Cuisine
Modern French cuisine is characterized by its diversity. French cuisine is considered to be one of the world's most refined and elegant styles of cooking, and is renowned for both its classical "haute cuisine" and provincial styles. Many of the world's greatest chefs include Eugénie Brazier (first woman chef to receive six Michelin stars), Alain Ducasse, Paul Bocuse and Julia Child (famous for teaching America all about the art of French cuisine). French cooking techniques have been a major influence on virtually all Western cuisines. Most culinary schools use French cuisine as the basis for all other forms of Western cooking.
Origins of French Cuisine
Regions of France
The French, a nation of gourmets, know that the best food is made from local ingredients. Therefore, coastal regions (such as Brittany and Normandy, on the northwest coast of France) will favor sea fish, using it creatively and more often than areas further inland. Likewise, areas where fruit or herbs grow easily, will incorporate these into their local cuisine. Each region, in addition to boasting local specialities, also has a general style of cooking and choice of ingredients. Regional Styles of French Cuisine
- Cuisine from southwest France uses duck fat, foie gras, porcini mushrooms, and gizzards. - Cuisine from southeast France uses olive oil, herbs, and tomatoes, influenced by Spanish and Italian. - Cuisine from northern France uses potatoes, pork, endives and beer, influenced by Flemish cuisine. - Cuisine from northeast France uses lard, sausage, beer, sauerkraut, influenced by Flemish cuisine. In addition to French Regional styles of cooking, there are many local cuisines. Unique and wonderful flavor abounds in the food of the Loire Valley, Basque cuisine, Roussillon and Catalan cuisine, and other local areas in France. What is often known outside of France as French cuisine is the traditionally elaborate haute cuisine, served in restaurants at high prices. Haute cuisine is mostly influenced by the regional cuisines of Lyon and northern France. Average French people do not eat or prepare this cuisine in their everyday life. As a general rule, elderly people tend to eat the regional cuisine of the region where they are located, while younger people often eat dishes from other regions including foreign dishes. Exotic cuisines, particularly Chinese cuisine and Vietnamese cuisine and some dishes from former colonies in Northern Africa have made inroads into France. Typical Breakfast, Lunch and Dinner
Lunch and Dinner Lunch is usually eaten between noon and 2:00 p.m. Dinner is usually served after 7:30 p.m. However there are large variations depending on the local regional cultures. Dinner is usually between 6:00 p.m. and 7:30 p.m. in the Alsace region while it is usually served after 8:30 p.m. in southern France. A typical dinner starts with an appetizer (crudités or salad), the main course is usually fish or meat served with vegetables, pasta, rice, or fries. The main course is followed by salad, cheese, fruit or a sweet such as cake. Espresso is often served after the noon meal.
Drinks and Wine
Brasseries
Poulet frites-chicken with fries. Croque-monsieur (grilled Swiss cheese and ham sandwich). Although the following dishes are considered typical of French cuisine in some foreign countries, they are rarely eaten in France:
Escargots French Desserts
Chocolate Mousse Pastries Mille-feuille Choux a la creme Baba au rhum Tarts
French Restaurant Cuisine
Cuisine bourgeoise includes all the classic French dishes that have become popular over the whole of France, especially among the affluent classes. These dishes focus mainly on rich, cream-based sauces and involve some complex cooking techniques that are generally associated with French cuisine. This category makes use of haute cuisine, a very complex approach to food preparation and kitchen management. This type of cooking is often served abroad as "French cuisine" and is viewed by many (outside of France) as typical French cuisine. The French may eat "Cuisine Bourgeoise" for special occasions, while everyday meals are much simpler in preparation.
Cuisine du Terroir
Cuisine Nouvelle
It is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses often close from noon to 2:00 p.m. and then stay open until 7:00 p.m. |