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Mountain Brauhaus Restaurant, serving German food, is located at 3123 Route 44/55, Gardiner NY 12525, Ulster County in the Hudson Valley.
From Brauhaus Restaurant: "Every restaurant relies on a kitchen staff that is both creative & hard-working. Kevin Casey and his staff stay true to the Mountain Brauhaus tradition of more than 58 years serving authentic German cuisine, while presenting varied options for the contemporary diner — including vegan specials, as well as adventurous combinations of specialty ingredients and fresh local harvests.
"Our Specials Menu features fresh fish, vegetarian and vegan options, as well as locally raised meats and local produce. Also located on the Specials Menu are our featured draft beer and wine specials, as well as seasonal cocktails. We maintain a list of items from our regular menu that are appropriate for those with gluten sensitivity. In Germany, the heartiest meal is often eaten at midday. In keeping with that tradition, we serve our full menu, both lunch & dinner items, throughout the day and evening.
"As for drinks to accompany your meal, you can choose from our selection of German beers on tap or branch out with an intriguing bottled brew; or you may prefer a classic cocktail mixed to your liking by one of our bartenders.
"While you might not immediately think of wine when when you hear the name Brauhaus, Germany produces some amazing wines that pair well with a broad range of cuisines. We are proud to offer some of our favorites, including delicate Pinot Noir and rich Riesling Spaetlese. Our accessible wine list features over 20 wines by the glass, as well some unique bottle selections."
History of Mountain Brauhaus
"Mountain Brauhaus has been run by family since its doors first opened in 1955. While any member of the Ruoff family, given time, will happily tell you the details of how things came to be, the nutshell version is this:
"Three brothers came to New York City from southern Germany around 1917. One brother, Emil, settled in Gardiner, and after selling his Tavern down the road, opened the Sugar Bowl on the corner of Routes 299 & 44/55. The Sugar Bowl became known for its juicy burgers and the hearty welcome of its proprietor. A series of German chefs gradually added some of their favorite dishes from the Old Country, and the full-fledged restaurant was eventually renamed the Mountain Brauhaus.
"Uncle Emil sold the restaurant to brother Eugen & his wife Rosa in 1963, who ran it with their two sons. Their son, John, married Margarete Hildebrandt, a young immigrant herself, from the flatlands of North Germany. The two met while working together in the Brauhaus. John and Margarete raised their four children in and around the restaurant.
"The third generation of the founding family is now at the helm; Mark Ruoff, along with his sister Ilka and her husband, chef Kevin Casey. Each brings their own perspective and strengths to the restaurant. Kevin arrived at the Mountain Brauhaus in 1998. As head chef since 2002, he has added excitement to the menu with his scrumptious and inventive specials, many of which have become popular staples on the permanent menu. The three owners share a love of good food and drink, and try to present the best expression of the traditions laid out by their forbears.
"The Mountain Brauhaus remains a family restaurant in every sense, with sister Karin Ruoff Skalla now tending to the landscaping & flowers, and engineer-trained brother Eugene helping whenever his skills are called for. John and Margarete, now known as Oma and Opa to three grandchildren, continue to lend their support in many ways, from dirndl-sewing and babysitting to paperwork. The Ruoffs and Caseys, along with their dedicated staff, strive to present a high quality dining experience in the friendly and welcoming atmosphere established over 58 years ago."
Restaurant Review
Beers (German Draft), Bottled Weissbier (German Wheat Beers) and more
Family Restaurant
German cuisine
Gluten-Free options
Kid's Menu
Local, organic, naturally grown produce from local farms
Seasonal menu
Serving lunch and dinner
Vegetarian options
Wine and Cocktails
The word is
"Order anything on the menu - you can't go wrong." This dated but charming German restaurant offers excellent authentic German cuisine, great beer (Oktoberfest year round), gracious service, and a warm friendly atmosphere. Try the hand-made spaetzle, a favorite side dish and if you have room for dessert, don't miss their delicious German chocolate cake. Must try!
Location: Gardiner
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Mountain Brauhaus "German food"
