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Hyde Park Brewing Company


Hyde Park

Dutchess County


12538, Brewing Company, American food, great Beer, Hyde Park NY, Hudson Valley Craft Brewers, Brewing Process, Restaurant Review, Brewery (Craft Beer), Family Restaurant, Happy Hour, Live Music, Local ingredients, The word is, classic brewpub Hyde Park Brewing Company

845-229-8277
 
Hyde Park Brewing Company, serving Traditional American food and great Beer, is located at 4076 Albany Post Road, Hyde Park NY 12538, Dutchess County in the Hudson Valley.

About Hyde Park Brewing: “Anytime is a good time for a beer” at the Hyde Park Brewing Company. This has been our motto since we became Hudson Valley Craft Brewers in April 1995. Our brewmaster, John Eccles, incorporates techniques passed down from 19th century German brewing style. Each beer has it’s own unique flavor profile and characteristics. All natural, fresh, clean and delicious - the way beer is meant to be enjoyed. Our selection offers a number of fine beers to compliment the wide variety of dishes we have to offer. We are certain that you will enjoy our varied menu and we are pleased to announce our affiliation with various local Hudson Valley farms, supplying us with all-natural beef, pork, lamb and poultry."

The Brewing Process

1. We select only the finest British, Belgian and German malts and have them milledto our exact specifications.

2. The milled malt (grist) is then “mashed” in with hot water to specific temperatures that allow enzymes to convert the starches to sugars. This sugar liquor is called “wort”.

3. The wort is recirculated through the grain bed until it runs clear and then lautered into the boiling vessel.

4. The wort is boiled for 90 minutes. During the boil, the hops are introduced to add bitterness, flavor and aroma.

5. When the boil is complete, the wort is whirlpooled to remove any unfermentable material. After a short rest, the hot wort is pumped through a heat exchanger reducingthe temperature from over 200 degrees F to 70 degrees F. The wort is then pumped into the fermentation tank.

6. Fermentation begins as live yeast cultures are introduced (pitched) into the wort. The yeast metabolizes the sugars in the wort which produces carbon dioxide and alcohol.

7. Once fermented, the beer is filtered and pumped into storage tanks. All of our handcrafted beers are served to you at the peak of freshness. Cool. Fresh. Tasty.

Restaurant Review
Brewery (Craft Beer)
Family Restaurant
Happy Hour
Live Music
Local ingredients

The word is You don't have to drink beer to enjoy this classic brewpub in a relaxed and pleasant setting, offering a selection of homemade beers on tap and pretty good food. While you're in the area, be sure to visit the FDR Home and Presidential Library of FDR.


Location: Hyde Park

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Healthy Food Options | Hyde Park Healthy Food Options | Dutchess Healthy Food Options | Hudson Valley
Live Music | Hyde Park Music 'Live' | Dutchess Live Music | Hudson Valley
Hudson River Towns | Hyde Park Hudson River Towns | Dutchess Hudson River Towns | Hudson Valley

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