"Ruby’s menu offers outstanding appetizers, lighter fare, salads and exquisite entrées. The raw bar includes double and triple tiered trays of lobster, oysters, shrimp, mussels, clams and features the freshest oysters all year round.Patrons also rave about the pan-fried oysters with champagne butter.

"Other favorites include our Seared Tuna B.L.T. and the Grilled French Ham Sandwich as well as other standout entrées – among them: Trout Almondine; Blackened Swordfish; Steak frites; Lemon Roasted Chicken Breast; Seafood bouillabaisse with roasted tomatoes, saffron and potatoes; Sautéed calves liver and our Ruby’s salad with goat cheese, poached pear and cranberries.

"Ruby’s also offers a delicious Sunday brunch with standouts such as: Brioche French toast; Wild mushroom and three onion frittata; Irish oatmeal with fresh fruit and brown sugar; Breakfast club with bacon, lettuce, tomato, avocado and topped with a fried egg, as well as many other wonderful choices. The best part of all may be that every Sunday brunch Ruby’s tremendous wine list is offered at half price."

Restaurant Review

The word is Great oysters and vibrant bar scene at this chic, upscale, local Rye neighborhood bistro; serving breakfast, lunch, and dinner.

Location: Rye

Restaurant Cuisines
Restaurants - Bistro & Wine Bar
Restaurants - Breakfast
Restaurants - Seafood
Restaurants - Steak & Seafood
Features
Catering | Restaurant Caterers
Sunday Brunch