"An authentic chitarra (the traditional pasta-making tool Anna uses to make her homemade pastas) is seen hanging on the wall, near the entrance to her kitchen…that beckons, "Good things are coming—on the way to your table.” And Anna's kitchen truly lives up to the promise. The family hails from Abruzzo and Bari; many of her specialties are dishes she remembers preparing with her family growing up in her regional hometown. She made her mark while working at the famous Phoenician Resort in Scottsdale, Arizona, where her pasta-making prowess was in great demand. Anna is passionate about her cooking."

The word is Many locals say this small Italian in New Rochelle is a gem although the décor could use an update. The food is fresh and homemade, and everything is cooked from scratch. Favorites include the complimentary bruschetta to start, homemade pasta dishes, Calamari Fritti, Broccoli Rabe side dish, Fish of the day, Butternut Squash Gnocchi, Lobster Ravioli, Mussels, Grilled Pork Chop.

Location: New Rochelle

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Restaurants - Italian Cuisine
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