"Myong Gourmet is NOT a Fusion or Pan-Asian restaurant. We are Global and New American Cuisine. We take the best spices, imported from India, the Middle East, Latin America, Europe, Japan and the US. They are combined with the freshest ingredients and herbs from local farms when available; organic meat purveyors; and fish fresh off the boat to bring to your table amazing dishes. House made pastas and sauces, demi’s and marinades are always created from scratch there are simply no shortcuts to great food. If local and organic is available we'll get it but we are also conscience of keeping our prices affordable too. We love cooking, we love pleasing, and this is what makes us different and special.

"We serve Organic free range Chicken, Hudson Valley Duck, great fish, seafood and clams which leads to dishes like: our Fire Wok; Miso Marinated Black Cod or Grouper; Grilled or pan seared Wild Alaska Salmon. Fresh Day Boat Scallops and Pat LaFrieda Beef give us a level of quality with the ability to offer taste and quality that stands as a benchmark where there is no compromise in anything that comes from the Myong Gourmet kitchen. We have the same philosophy toward your children. At your request, we’ve crafted a Children's Menu that offers the same excellence of food specially designed for smaller appetites. There are menu-wide over 20 Gluten Free selections and Myong has many vegetarian and vegan options as well."

Restaurant Review

Location: Mount Kisco

Restaurant Cuisine
Restaurants - Vegetarian | Vegan Options
Features
Catering | Restaurant Caterers
Gluten-Free Options
Grass-Fed Options | Organic Options
Healthy Food Options
Outdoor Dining
Small Plates (Tapas)
Sunday Brunch
Categories
Bakery | Cakes | Pastry