Apple Pie Bakery Café - CIA Restaurant | Hyde Park Dutchess County New York
Early evening over the Bear Mountain Bridge

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Apple Pie Bakery Café - CIA Restaurant

Hyde Park

Dutchess County

12538, CIA, Hyde Park NY, award-winning restaurants, CIA, American Bounty Restaurant, Apple Pie Bakery Café, Bocuse Restaurant, French Cuisine, French restaurant, Post Road Brew House, General Foods Nutrition Center, Ristorante Caterina de' Medici, tours Apple Pie Bakery Café - CIA Restaurant

The Culinary Institute of America, aka The CIA, is located at 1946 Campus Drive, Hyde Park NY 12538, Dutchess County in the Hudson River Valley.

From CIA: "All the award-winning restaurants at the CIA in Hyde Park are part of our students’ educational experience. Each student spends time in both the front and back of the house to learn and master the full scope of restaurant operations. Under the guidance of our expert chef-instructors and maîtres d’hôtel, students execute the meal and service to the exacting standards set by the CIA."

    American Bounty Restaurant
    "The cultural heritage and wealth of the regional diversity of foods of the Americas is brought to life by the imaginative cuisine at this award-winning restaurant. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley."

    Apple Pie Bakery Café (No reservations required)
    "Located just inside the main entrance of Roth Hall, the Apple Pie Bakery Café showcases the talents of the CIA’s baking and pastry arts students and faculty, and features sumptuous baked goods and café cuisine. The full menu is available for takeout or to enjoy in our relaxed, reservation-free dining area. The Apple Pie Bakery Café received awards for “Best Desserts” and “Best Lunch Spot” in the Hudson Valley.

    The Bocuse Restaurant
    Experience a New Take on French Cuisine "Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience."

    Post Road Brew House
    "The Post Road Brew House is located inside the General Foods Nutrition Center. Visitors can conveniently park in the CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace.

    Ristorante Caterina de' Medici
    "Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley."
Press blue button for information about each of the restaurants, and for scheduling tours at the Culinary Institute of America.

Location: Hyde Park

Restaurant Cuisines
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