"Chocolate rich in its history, once known as the 'food of the gods', has undergone transformation from its use as currency by the Aztecs, to its prominence as the beverage of the elite, whether brown skinned Aztec nobles or pale skinned Jesuit clerics, to its modern history at the turn of the 19th Century when it was transformed into solid chocolate for eating. The Hudson Chocolate Bar seeks to celebrate this richness and prominence of chocolate as a delicacy by featuring chocolates with blended flavors made from cacao from different parts of the world.

"The Hudson Chocolate Bar features monthly chocolate pairings (with wine, or beer or spices) and cooking condensed classes (that sometime focus on chocolate and other times on other cooking challenges)."

Restaurant Review

Location: Hudson

Restaurant Cuisine
Restaurants - Café, Coffee Shops & Tea